The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) *Scratch & Dent*
The Editors of America's Test Kitchen and Guy Crosby Ph.D

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Author:

The Editors of America's Test Kitchen and Guy Crosby Ph.D

Format:

Hardcover

Publisher:

Cook's Illustrated

ISBN-13:

9781933615981

ISBN:

1933615982

Release Date:

2012-10-01

Condition:

Scratch & Dent

Notes:

Scratch and dent. Cover may have wear, dings, tears, other damage, or be missing dust jacket.

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