Nothing celebrates the comfort of home more than the smell of baking bread. And with Bread!, you can enjoy all the pleasures -- with very little work! -- of making this dietary staple. Novices, never fear! A thorough Introduction explains the basic steps and variety of ingredients, followed by Bread-Machine Basics, Handy Hints, and Troubleshooting. What follows are more than 90 recipes for loaves, cakes, tea breads, and homey favorites, including: --Olive and pesto sourdough loaf --Boston-style brown bread --Smoky potato and corn bread --Almond Danish pastries --Chocolate truffle cake --French toast A section on Accompaniments provides further inspiration to help you round out your meal. From the same series as Juice!;Ice Cream!;Soup!;Crepes, Waffles and Pancakes;and Grill!.